Coming in hot with another recipe I know that you'll love!
These mildly spicy, flaky, and tender salmon bites are full of flavor. They're also super easy to make and literally melt in your mouth. The sauce is the perfect complement that you can drizzle on the top or use as a dipping sauce.
This recipe makes 2 servings, each of which has 20g of protein. What a great way to get in some healthy fats from the salmon too!
I like to serve these as a creative appetizer at a party or even as a main dish paired with roasted asparagus and a quinoa salad.
Firecracker Salmon Bites
Servings: 2 (1 Serving = 5oz of Salmon Bites)
Ingredients:
• 10 oz Salmon
• 2 Tsp Olive Oil
• 2 Tsp Your Favorite Spicy Seasoning
• 1 Tbsp Light Mayo
• 1 Tbsp Sriracha
• 1 Tbsp Sweet Chili Sauce
• 1 Tsp Rice Vinegar
• 1 Tbsp Chives Chopped
Optional Toppings:
• Red Pepper Flakes
• Chili Powder
Directions:
1. Preheat the oven to broil (500-550℉).
2. Cut the salmon evenly into bite-sized chunks. I prefer them to be 2x2 inches.
3. Add the salmon to a medium sized bowl or plastic bag to season it with olive oil and your choice of spicy seasoning (cajun seasoning works great here). Mix until the salmon is evenly coated.
4. Add the salmon to a baking sheet lined with foil and broil for 8 minutes.
5. While the salmon is cooking, make the firecracker sauce in a small bowl by combining the remaining ingredients and mixing well.
6. Remove the salmon from the oven and let it cool for a few minutes. Next, toss, drizzle, or dip the salmon in the firecracker sauce and add chives and any optional toppings to taste.
7. Enjoy!
Macros Per Serving:
Calories: 262
Protein: 20g
Carbs: 6g
Fat: 18g
Looking For More Recipes or Help?
If you're looking for more healthy recipes, nutrition tips, or anything else ... reach out to us! Our Customer Service team of NASM Certified Personal Trainers and Nutrition Coaches is happy to help ... for FREE! Just give us a call at 1-800-409-9732 or send us an email at CustomerService@1stPhorm.com.
